PIzza

4 patties wheat (fajitas or naan)
1 small jar of pesto of spinach , of basil , or other
1 tomato , diced
100 g of salmon smoked
80 g of mozzarella di buffalo
pepper
thyme
Preparation time: 10 minutes
Cooking time: 10 minutes
Waiting: 0 min
Total time: 20 minutes.

Preheat oven thermostat 6-7. Superimpose two patties on a baking sheet lined with parchment paper. Brush each patty generously with spinach pesto. Sprinkle with sliced ​​smoked salmon, diced tomato, mozzarella into small pieces, pepper and thyme. Bake 10 minutes. Serve hot with a side salad.

For pizza dough:
300 g flour
1 large pinch of salt
4 tablespoons of oil olive
20 g yeast
15 ounces of warm water
For the sauce tomato :
200 g of mushrooms from Paris
500 g of tomato
1 onion
1 clove of garlic
1 tablespoon of oil olive
For the filling:
2 slices of ham in Paris
12 olives black
1 ball of mozzarella
1 sprig of basil
oregano
2 tablespoons of oil olive
salt , pepper

Preparation Pizza Regina

1 Mix the flour, baking powder, salt and oil in a large bowl. Add yeast dissolved in 15 ounces of warm water. Knead for 5 minutes until a smooth paste. Cover the bowl with a kitchen towel and let dough rest for 45 minutes, it should double in volume.
Boil tomatoes 20 seconds, then plunge them into cold water, remove skin, seeds and finely chop the pulp.

2 In a non-stick pan heat a tablespoon of olive oil, made ​​Brown the garlic and onion, add the tomatoes, let reduce over medium heat, add salt, pepper, oregano .
Prepare the mushrooms, cut them into strips, ham into small squares, the mozzarella into thin slices.

3 Preheat the oven to gas mark 8 (240 ° C).
Spread pizza dough on a floured board, shape it into a disk. Oil a baking sheet, place the dough on the plate.
Lightly oil the dough, spread the tomato sauce. Top with ham, mushrooms, salt, pepper, divide the slices of mozzarella, olives and sprinkle with remaining olive oil.

4 Slide the oven, 15 to 20 minutes, until pastry is golden and cheese is melted..

SFew threads of anchovies (5 to 10 according to taste)
A tablespoon of capers
100 g grated cheese
Some olives black
For the sauce tomato :
1 can meat tomatoes , about 400 g
1 onion
1 clove of garlic
2 tablespoons of oil olive
1 tablespoon of oregano
A few leaves of basil
2 to 3 pieces of sugar
cayenne pepper
salt , pepper mill

Preparing Neapolitan Pizza

In a saucepan, heat the olive oil and throw in the onion detailed. Cook it over low heat time it becomes translucent. Add the garlic detailed at the end just long gilt very slightly without burning.

Add the tomato flesh and wear over medium high. Let simmer 20 minutes by adding oregano, basil, salt, pepper, cayenne pepper and sugar to taste.

Reduce heat, stirring to reduce the sauce. Book.

2 Preheat oven to 210 ° C.

3 Roll out the pastry on a baking sheet lined with parchment paper, and garnish with the tomato sauce and fold the edges a bit.
Add the cheese and capers, anchovies and olives.

4 Bake for about 15-20 minutes until golden pizza well.

Finally ... You can very well use tomato sauce ready, but feel free to customize it by adding herbs for example.